A crusty layer of bread topped with a tangy tomato sauce, veggies/meat and layers of cheese are enough to make our mouths water. Yes, we are talking about our favourite pizza! This classic dish is always on our menus. Whether you make it at your home or order it in any restaurant or cafe, we simply can’t get enough of it. And with the popularity that a pizza sees in India, we can also easily find this delicacy with street vendors! While there is a whole range of pizzas for us to devour, I think we all can agree that for non-vegetarians, nothing comes close to the comfort of a chicken pizza. However, if you are bored of ordering that same classic chicken pizza, then it is time to give it a delicious spin with some peri-peri!
(Also Read: Cooking Tips: How To Use Leftover Pizza? 5 Unique Snacks With A Pizza Twist)
As World Pizza Day is just around the corner, Chef Sanjeev Kapoor took to his Instagram to share a recipe of yummy peri-peri chicken pizza. The recipe is super simple to make, and all you need are everyday ingredients to cook it. The best part is that with this recipe, you will also learn how to make a peri-peri sauce that you can use in multiple recipes! So, what are you waiting for? Check out the recipe for this yummy pizza.
Peri-Peri Chicken Pizza Recipe: Here’s How To Make Peri-Peri Chicken Pizza
To make this first, take onions, cloves, ginger, garlic, red capsicum, coriander seeds, dry red chillies, smoked paprika, a bit of sugar, pepper, salt and lemon zest. Grind these all together. Then take out this paste and marinate your chicken with it. Cook it on a pan. Next, take pizza dough, spread the same prepared sauce, mozzarella cheese, some veggies, chicken, and finally top it with herbs. Bake till crisp and enjoy!
Watch the full recipe video by Chef Sanjeev Kapoor here:
(Also Read: Food Blogger Uses Paratha To Make Pizza Puff; Internet Approves This Desi Hack)
Make this delightful peri-peri chicken pizza, and let us know how you liked the taste of it!
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