Tips To Make South Indian Coconut Chutney And Store It For A Month

It is not possible to cook a wholesome, lavish meal every other day. There are some days where you just want a humble bowl of dal and chawal or just a paratha or idli, and there is nothing much you can do about it, or can you? Chutney, for instance, is one condiment that can be an excellent option to spruce up the whole experience. They add flavour, aroma and texture to our usual recipes and are responsible for making every dish taste different and unique. From mint to tomatoes, onions and more, you can make chutneys out of everything. Adding to this list, here we bring you a chutney recipe that tastes delicious and is also very nutritious. It is called coconut chutney.

Also Read: 5 South Indian Accompaniments To Spruce Up Your Meals

A South Indian spread is just incomplete without this chutney recipe. Can you imagine your dosa without the quintessential nariyal chutney? Well, if you ask us, we just can’t! Dosa and coconut chutney is a combination we all die for! This particular recipe of South Indian-style coconut chutney has been shared by food vlogger Parul on her YouTube channel ‘Cook With Parul’. Along with the recipe, she also shared a tip to store it for a month. Take a look:

Coconut Chutney Recipe: How To Make Coconut Chutney

To begin with the recipe, take a fresh coconut, break it into two halves. Once done, take one half and chop the coconut.

Now, heat oil in a pan, add peanuts, and roast it for 2-3 minutes. After it, add green chillies and curry leaves. Saute for a minute. Add mint leaves for the flavour.

The next step is to add a piece of ginger. For the complete step-by-step detailed recipe, watch the video below.

To store this chutney, fill the ice tray with it and freeze it. Use each cube when required. Don’t worry, the taste will be fresh and delicious.

Try it out and let us know how you liked it!