The Plant-Based, Gluten and Top 9 Allergen-Free Pasta Solution for Food Service Operators

“We are thrilled to offer food service operators a high-quality pasta experience to their guests, including to those customers with dietary restrictions and preferences,” says Charlie’s Table co-founder, Bennett Hirsch.

NEW YORK (PRWEB)
June 22, 2023

Charlie’s Table announces the introduction of its plant-based, gluten and top 9 allergen-free pasta and pasta flour blend solutions to the foodservice market.

Charlie’s Table pasta consistently receives rave reviews from foodservice industry experts such as Bacione Pasta Shop, located in Bronxville, NY. Bacione’s General Manager, Sabina Reci, has been seeking a restaurant grade, gluten-free pasta flour for years. Reci was recently introduced to Charlie’s Table’s pasta flour blend and decided to conduct a blind taste test with Bacione’s owner – comparing pasta made with Charlie’s Table pasta flour blend and Bacione’s traditional fresh pasta. The outcome of the blind test, according to Reci, “No one could tell the difference between the two pastas. Charlie’s Table pasta is virtually indistinguishable in taste and texture to the traditional semolina pasta I make every day.”

Charlie’s Table provides a unique single source for foodservice operators – a delicious plant-based, gluten-free, top 9 allergen-free and kosher line of fresh pastas and our pasta flour blend – making it attractive to nearly all consumers, including those with dietary restrictions, while simplifying ordering and making kitchen operations safer and more efficient. The Perfect Pasta™.

“We are thrilled to offer food service operators a high-quality pasta experience to their guests, including to those customers with dietary restrictions and preferences,” says Charlie’s Table co-founder, Bennett Hirsch. “We recognize the growing demand for plant-based, gluten and allergen-free options, and are proud our pasta offerings provide a taste and texture that delights consumers.”

According to a report by Grand View Research, the global market for plant-based food is projected to reach $74.2 billion by 2027, driven by an increasing number of consumers adopting plant-based diets for health, ethical, and environmental reasons. “We understand the challenges that food service operators face when it comes to offering safe and mouthwatering options for customers with dietary restrictions,” says company co-founder, David Landay. “Our goal is to make it easy for operators to provide a high-quality pasta experience that meets the needs of all their customers, without sacrificing taste, safety or efficiency.”

With its superior taste and texture, fast, less than 3 minute preparation time, and commitment to quality and safety, Charlie’s Table is the ideal plant-based, gluten and top 9 allergen-free pasta solution for food service operators looking to meet the growing demand for inclusive dining experiences. Charlie’s Table is The Perfect Pasta™.

About Charlie’s Table, Inc.

Charlie’s Table is leading the charge to make great tasting food available to everyone, including people who need to eat a certain way – whether because of a medical need or choice. The company’s line of retail and food service pasta cuts and pasta flour blend are certified gluten-free and are also Top 9 Allergen Free, Vegan, non-GMO and Kosher Pareve.

The company’s sister non-profit, Charlie’s Table Oasis (http://www.charliestableoasis.org) offers 24 practical guides to living gluten-free as well as a free restaurant program encouraging restaurants to serve gluten-free foods safely. It also donates a percentage of company profits to Broadway Cares to help people with food insecurity who need or want to eat Allergen and/or Gluten Free, Vegan, Kosher or non-GMO.

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