pasta

In the 1980s, long before he became a New York chef, a young Iacopo Falai lived across the hall from a hip uncle who sometimes made penne alla vodka for dinner. The combination of tomato,…

August starts tomorrow, which means summer is at least halfway over and it’s high time to ask yourself: Have I eaten enough tomatoes? The correct answer, of course, is “most certainly not.”…

New-age food court Tiffin at The Yard has become home to many unique food businesses offering, such as The Bao Guys and Fire & Slice. Amongst those businesses is a pop-up kitchen…

Food isn't just a means of sustaining ourselves - it's a whole other passion. We have seen how food lovers savour their favourite dishes with every bite and indulge their senses in the food…

Hi! I’m back from vacation — rested, sunburned and extremely well-fed. Although cooking is part of my livelihood, it’s also my happy place, and a vacation gives me more time and head space…

Capers in our house could end up anywhere. My mother used to mix them with some soft herbs and olive oil to make a kind of rough salsa verde and spoon it over fried or roasted cauliflower.…

Mira Kapoor is currently enjoying her getaway in Greece! Of course, her Instagram was flooded with fantastic vacation moments and mouth-watering food adventures. In her latest Instagram…

"We are thrilled to offer food service operators a high-quality pasta experience to their guests, including to those customers…

Pasta, a renowned Italian dish loved worldwide, needs no introduction. It's a versatile one-pot wonder that can be paired with various sauces or fresh herbs. Whether it's white sauce, red…

There are many varieties of pasta sauces out there. People love coming up with experimental and fusion versions with unconventional flavours. But more often than not, true satisfaction can…