BengaliStyle

Mutton curry is among the most popular non-vegetarian dishes in India. It oozes flavours and is perfect for lighting up an otherwise boring lunch or dinner spread. Now, we all have our own…

Besides its diversity, Indian cuisine is celebrated for its seasonal delights as well. Every season brings an array of fresh produce, taking us on a delightful culinary adventure and…

Baingan ka bharta is one of those dishes that have a love-hate relationship with people. While some love this dish, others fret at the idea of having it in their next meal. Some even find it…

If there is one meat that non-vegetarians can simply never get enough of, it has to be chicken. The fact that it is so versatile is what makes it a preferred option among people. Be it in…

Bengali cuisine is as rich and distinct as the state itself. Its food offers a combination of subtle and fiery flavours and is an absolute treat to the taste buds. Be it the classic macher…

Indian cuisine is as varied as its culture. If you explore, you will find every region offering some unique dish that makes it stand out in the lot. But what remains common across the…

Bengal is a culinary haven. From Kathi rolls, sandesh, rasmalai, rosogulla to shorshe illish, luchi, macchi bhat and more, there are so many classic recipes, leaving us spoilt for choices.…

The biggest Bengali festival of the year, Durga Puja is coming to an end. People are marking Vijaya Dashami today (on October 5, 2022). On this day, people immerse the idol of Goddess Durga…

When we say Bengal, what is the first thing that comes to your mind? Is it the trams? Is it the colonial structures or maybe the handicrafts from the region? For us, it is the food! Bengali…

Bengalis and their love for fish needs no introduction. In fact, ask anyone around the globe to define Bengali food, the first reply you will get is 'machher jhol' (fish curry). We agree,…