Shriram Nene, Madhuri Dixit’s Husband, Gives Culinary Lessons To Son

When children go away to study, the biggest concern of parents is food. Will their child get nutritious, well-cooked meals or not? This thought often bothers them. Looks like Madhuri Dixit’s husband, Shriram Nene is taking no chances. The doting father is teaching his little one how to cook delicious food. Wondering what the dish is? Hint: It has something to do with eggs. Well, Shriram Nene is training his son to cook numerous dishes with egg. The list includes anda bhurji, scrambled egg, masala omelet, fried egg, and boiled egg.

Also Read: How Shah Rukh Khan’s Fans Celebrated His Birthday With Cake And Food

In an Instagram post, he shared two pictures of him and his son from the culinary session. The first snap captures them posing with the ingredients, while in the other Shriram Nene is seen instructing his son. “Always fun passing on knowledge and teaching your kids how to take care of themselves, especially when they go off to college,” he writes in the caption.

Have a look at the post: 

Are you also interested in Shriram Nene’s egg recipes? Lucky for you, because has shared also the video on his YouTube channel. As evident towards the end of the video, it was anda bhurji that was much-loved by Shriram Nene, his son, as well as Madhuri Dixit. So here we bring you the recipe for anda bhurji.

Here Is How To Make Anda Bhurji:

Ingredients: 

Eggs: 2

Butter/Vegetable Oil: 2tsp

Tomato (chopped): ½

Onion(chopped): ½

Curry Leaves: 7-8 

Chopped coriander

Green Chili (chopped): 2

Cumin Seeds: 1/4tsp

Coriander powder: 1/4tsp

Turmeric: 1/4tsp

Chili Powder: 1/4tsp

Garam Masala: 1/4tsp

Method:

Step 1: Pour 2 tsp oil once the pan is hot enough. 

Step 2: Throw in some cumin seeds till it sizzles. 

Step 3: Once the seeds begin to pop, add onions, and curry leaves. Use a spatula to mix it all. 

Step 4: Next, add some butter. Once the butter melts and mixes with onions, it’s time to throw in some tomatoes and chilies. 

Step 5: Add the spices, coriander powder, turmeric, chili powder, and garam masala. 

Step6: Add eggs. Take an egg, give it a crack, and open it up on the mix you have prepared. 

Step 7: Give it a good mix. And your anda bhurji is ready. 

If you want to try out other egg recipes from Shriram Nene’s cookbooks, tap on the link here. 

Let us know about your experience of cooking with these recipes.

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