Leftover Khichdi? Turn It Into Anda Khichdi With More Flavours And Protein (Recipe Inside)

While khichdi may have a huge fan following across the country, there are still many people who don’t really relish it, especially, kids. Blame it on its simplicity or lack of flavours, khichdi is often dismissed as a boring meal. The real problem arises when you make it in a large quantity, but your family members ignore it and order in a pizza or a burger. Leftover khichdi is a common occurrence in many kitchens. It doesn’t mean that it has to go to trash. You can use the same ‘boring’ khichdi to transform into something quite interesting and tasty. Curious to know more? Read on. 

We found an amazing recipe that revamps a simple dal-rice khichdi to make anda khichdi. Surprised? We were too when we came to know about it. Egg added to dal khichdi may sound bizarre, but it turns out to be quite a tasty dish. Also throw in chopped onions and tomatoes, along with some common spices to add in more elements to it. The kids will never say ‘no’ to khichdi once you’ll make them taste this. The bang of protein content is another bonus! 

(Also Read: Best Khichdi Recipes For When You’re Craving Healthy Comfort Meal)

Anda Khichdi Recipe I How To Make Anda Khichdi: 

Click here to see how anda khichdi can be made easily at home.

You just have to saute some onions and tomatoes in green chilli, ginger and garlic. Break eggs in it, add some salt and chilli powder and whisk well. Add in the cooked khichdi, mix well and your anda khichdiis ready. 

Next time your khichdi is rejected by your family, surprise them with this amazing creation.  

About Neha GroverLove for reading roused her writing instincts. Neha is guilty of having a deep-set fixation with anything caffeinated. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee.