flavours

Van Dough Cafe and Pizzeria | Photo Credit: PERIASAMY M It is a match made in heaven — beetroot pesto and garlicky mushrooms. Nothing fancy, a straight forward pizza. The creamy pesto with…

Express News Service If there’s a cuisine you can’t find in Moscow, you’re probably not looking hard enough. The variety of dining options available in Russia’s capital…

Express News Service BENGALURU: Whether you like eating a steaming bowl of ramen on a cold day or just enjoy looking at beautifully designed and constructed sushi from…

Express News Service CHENNAI: Chettinad cuisine, one of the most renowned cuisines of Tamil Nadu, is linked to a community called Nattukottai Chettiar (Nagarathar) from…

There seems to be a new restaurant mushrooming in Bengaluru every fortnight. According to the National Restaurant Association of India (NRAI) India Food Services Report – 2019, the city has…

In Chef Rahul Rana’s kitchen, overlooked vegetables like turnip, bottle gourd, and ridge gourd get to fulfil their lifelong dream of playing the lead character in a meal. “There is a…

Express News Service A few weeks ago, we were treated to the creamiest, most flavoursome ‘Khauk Swe’— or, as we’d know it more commonly, Khao Suey. A humble Burmese…

Kainaz Messman Harchandra To celebrate ‘Taste Obsession’, Singapore’s curated pop-up for the Indian audience, Theobroma has put out an exclusive curated menu inspired by Singaporean…

Weather and food go hand in hand. As Hyderabadis enjoy the monsoon season, Chef Ye Chung Yuan aka Robert who hails from Tangra in Kolkata was dishing out food that complement the weather.…

The culinary landscape in India is vast, and with international cuisines making their way onto our plates, there is all the more reason to explore. Thankfully, we can never get bored with…