How To Make Crispy Makhana Dosa In Just 15 Mins

South Indian delicacies spell comfort in every bite. From soft fluffy idli to crispy dosa, one can’t get enough of these yummy delights. Light on the stomach and delicious for the taste buds, these two quintessential recipes from down South are loved by all. And the best part is you can consume them anytime, be it for breakfast, brunch, lunch or even dinner. While speaking of dosa, it is a super crispy, thin crust crepe that is generally made with rice or lentils fermented batter. It is then stuffed with various kinds of mixture, unique to one’s preference. However, fermenting the batter requires a little time, which makes the whole process of preparing dosa a time-consuming task.

Also Read: Love Dosas? Add These 7 Unique Dosa Recipes To Your Breakfast Menu

Considering this, here we bring you an instant dosa recipe that can get ready in just 15 mins. This dosa recipe is made with makhana (fox nuts), poha, and rava. All these ingredients do not need time for the fermentation. Without any further ado, let’s learn how to make it.

Also Read: Give Your Classic Dosa A Twist With These 5 Quick And Easy Recipes

Instant Makhana Dosa Recipe: How To Make Instant Makhana Dosa

To prepare this instant recipe, you just need six ingredients in total. Roasted makhana, pressed rice, semolina, curd, fruit salt and salt. That’s all you require to prepare this yummy treat.

Now to start with the recipe, take a bowl, add makhana, rava, poha, curd, a cup of water, and salt to taste. Mix well and keep aside for a few minutes.

Blend this mixture with 1/2 cup of water. Do not add too much water; otherwise, the batter will stick to the pan.

Once the batter is ready, mix it well until fluffy.

Heat a non-stick tawa, add oil and pour 2 tiny bowls of batter and spread it using a ladle. Cook from both sides. Add in the mixture. Your dosa is ready.

For more Instant dosa recipes, click here.

Try this out and let us know how it turned out! Happy Cooking!