How many of you enjoy sipping your tea or coffee while munching on some perfectly crispy treats? We both agree that this incredible combination is the best way to start your morning or take a break during the day. Tea along with some snacks gives a burst of instant energy to perform throughout the day. If you look around and explore, you will find various snacking options available in every nook and cranny of the country. For instance, bonda, tikki, samosa, sandwich and more. Adding to the list, here we bring one more interesting entrant that is going to be your next favourite. Well, yes! It is called Cheese Rice Cutlet. Besides being delicious in taste, making it is quite a cakewalk too.
Also read: Chicken Cutlet, Mutton Cutlet And 5 Other Cutlet Recipes You Can Make At Home
To make this easy-peasy snack, you can use your leftover steamed rice from last night’s dinner. Besides rice, you just need a handful of other easily available ingredients. These cutlets are best paired with tomato ketchup, mint chutney and even mayonnaise. So, what are you waiting for? Let’s learn how to make them at home with some simple steps. Take a look below.
Cheese Rice Cutlet Recipe: How To Make Cheese Rice Cutlet
To start with, heat oil in a pan, add chopped onion and wait until the onion turns translucent. Now, add garlic paste and saute for a minute on low to medium heat.
Add boiled and mashed sweet corn. Season with red chilli powder, turmeric, coriander powder, and salt to taste. Cook for a few minutes.
The next step is to thoroughly mash the leftover boiled rice in a bowl. Add the veggie mixture and 2 tbsp roasted sooji to the bowl. Mix thoroughly to create a thick mixture.
Make small tikkis out of the mixture, stuff them with a small piece of cheese, and place them on a plate. Once you are done with making the tikkis, shallow fry them together. Pair with your favourite dip and enjoy! For more such quick and easy snacks, click here for some of our best recipes.
Try this out and let us know how it turned out in the comments section below.
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