When it comes to making rice dishes, biryani is the first thing that comes to our mind. From Kolkata biryani to Lucknowi biryani – we get a range of biryanis from across India; and we love devouring each of them. But, if you thought biryani is the only delicacy Indian cuisine offers, then you are surely in for a surprise. There are a number of other rice dishes that offer an explosion of flavours to our tastebud – one such instance being a hearty bowl of tehri. Let’s begin with, what tehri is! It is a one-pot meal that has its roots in the Awadhi cuisine. This dish is marked by its bright yellow colour and aromatic spices that are added to plain rice for flavour. Delicious and uncomplicated tehri is a delightful meal that you can cook in no time. So, if you are looking for something lavish but have no time to spend in kitchen, Allahabadi Tehri is just the dish to resort to.
(Also Read: North India’s Love Affair With Tehri: What Makes This Vegetarian Pulao Such a Hit?)
How To Make Allahbadi Tehri | Allahbadi Tehri Recipe:
Allahbadi Tehri is very easy to cook and makes for a super healthy dish. It also includes a bowl full of vegetables that helps level up the nutrient game for kids. So, without further ado, let us get start with the recipe of this yummy dish.
First, in a heavy-bottomed pan, heat mustard oil to fry potatoes till golden brown. Now, take oil in a pressure cooker and add bay leaves, cinnamon stick, black peppercorns, cloves, along with black and green cardamoms. Saute for two-three minutes on a low flame and then add chopped onion to it and cook for a while. Next, add ginger, garlic and green chillies with spices such as cumin powder, coriander powder, turmeric powder and red chilli powder, followed by hing water and salt. Mix well for five minutes.
Now throw in vegetables like carrot, cauliflower, beans, peas and fried potatoes. To This, add curd, coriander leaves and rice. Stir lightly to mix the rice with all the ingredients thoroughly. Pour in some water and cook till the rice are done.
Garnish it with coriander leaves and enjoy. Serve this yummy dish with dahi or a salad to relish.
For the detailed recipe of Allahbadi Tehri, click here.
Make this dish and let us know how you liked it.
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