How To Make Achaari Chicken Tikka For Mid-Week Indulgence

Chicken tikka is probably one of the most loved snacks out there. Be it for dinner or any get-together, these succulent pieces of chicken are perfect to kick-start any party! They are easy to make, taste delicious and enjoyed by everyone equally. And the best part is that you can experiment with the flavours in numerous ways. From mint chicken tikka, malai chicken tikka to Afghani chicken tikka, lemon chicken tikka and more – there’s so much you can do with them. So, if you’re craving some chicken tikka, here we bring you a delicious achaari chicken tikka recipe that is sure to drive away your mid-week blues.

Also read: Give Your Chicken Tikka A Tangy Twist With This Mint Chicken Tikka Recipe

In this recipe, boneless chicken pieces are marinated in curd and a host of flavourful spices. They are then pan-fried until golden brown. The masalas give this chicken tikka an achaari taste that is simply hard to resist. Once done, pair it with spiced onion rings and pudina chutney for the ultimate indulgence.  So, without much ado, let’s take a look at the recipe:

Achaari Chicken Tikka Recipe: How To Make Achaari Chicken Tikka

To begin with the recipe, you first need to marinate the chicken pieces. Take a bowl, add chicken, curd, pickle paste, ginger-garlic paste, cumin powder, turmeric powder, coriander powder, kasoori methi, garam masala, red chilli powder, oil and salt. Combine well and let it marinate for around 2 hours. Now, heat some oil in a pan. Cook the marinated chicken pieces on medium flame until golden brown. Achaari chicken tikka is ready!

For the complete detailed recipe, watch the video in the header above. 

For more chicken tikka recipes, click here. 

So, what are you waiting for? Try out this yummy chicken tikka recipe and let us know how you liked it in the comments below.