Ever Heard Of Mountain Dew Jalebi? This Unique Dessert From Bangalore Will Surprise You

When it comes to desi desserts, Indian cuisine has spoiled us with a plethora of choices. We have a wide array of delicious treats to choose from, ranging from gulab jamun and srikhand to mishti doi and more. But among this variety, hot jalebis have found a permanent place in the hearts of many foodies. While you may have encountered different varieties of jalebis, have you ever heard of ‘Mountain Dew Jalebis’? Don’t worry, this isn’t the result of some bizarre food experiment; instead, it’s a beloved dish originating from Bangalore. These jalebis are called ‘avarebele jalebi.’ People tend to refer to them as Mountain Dew jalebis due to their fluorescent green colour. However, the green hue is neither from the beverage nor from food colouring. Interestingly, avarebele jalebi is made from hyacinth beans. The stunning picture of avarebele jalebi has gone viral on the internet
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In an Instagram post, food vlogger Amar Sirohi introduced us to avarebele jalebi and explained the reason behind its vibrant fluorescent green colour. “Mountain Dew Jalebi. Well, these jalebis are not green because of Mountain Dew or the addition of green food colouring. They are actually avarebele jalebi, quite popular in Bangalore. They are made of hyacinth beans, which are known as avarebele in Karnataka,” the food blogger explained in the caption. Additionally, he revealed that locals love the avarebele beans so much that they even organize a fair dedicated to these hyacinth beans. The festival is called “Avarekai Mela.” Take a look:

The food blogger added, “The unique flavour of avarebele is so popular that there is even a festival/fair dedicated to it called ‘Avarekai Mela.’ These avarebele jalebis not only look different but also have a distinct taste compared to regular jalebis. They are definitely worth trying if you are in Bangalore.” The preparation of avarebele jalebi is also quite different. Along with maida, the locals use a paste of the hyacinth beans, which are first fermented for 4 to 5 hours. The jalebis are then dipped in a syrup made with sugar and honey.
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This uniquely fluorescent green jalebi has surprisingly impressed the internet. Many people have expressed their desire to try out this delicious-looking dessert. One user asked, “Where in Bangalore can you find these?” Another commented, “Wow, something new.” A comment read, “I have never seen this before in my life, very impressive.”

What are your thoughts on these jalebis? Would you be willing to try them? Let us know in the comments below!