Diwali 2022: This Mini Samosa Is A Stellar Addition To Your Diwali Party

Planning a get-together this Diwali season? We bet you are already thinking about the party menu. While the heart and soul of the menu is indeed the main course, it is the starters that set the tone of the party. If you are on the hunt for delicious snack recipes for your festive affair, we have brought you the recipe of OG “Chota Packet Bada Dhamaka.” Oh, yes, we are talking about mini samosas. Piping hot samosas with a crispy outer layer and a lip-smacking delicious filling are all you need to get your party started. Best part? The recipe is coming straight from the cookbooks of celebrity chef Pankaj Bhadouria. 

Also Read: Paneer Bhature Recipe: Pair Your Chole With These Delicious Stuffed Bhature

Sharing the recipe, the chef wrote, “Mini Samosa… The OG ‘Chota Packet Bada Dhamaka’ is here!! Mini samosa is all that you need to get the party started this Diwali!” Take a look at the full recipe video that she shared:

Here Is The Full Recipe For Mini Samosa By Chef Pankaj Bhadouria:

Ingredients

Outer crust:  

All-purpose flour: 2 cups 

Butter – 2 tbsp

Salt – 1 tsp

Carom seeds – ½ tsp

Stuffing: 

Cashew nuts – ½ cup

Almonds – ½ cup

Peanuts – ½ cup

Oil – 2tbsp 

Fennel seeds – 1 tsp

Coriander seeds – 1 tsp

Nigella seeds – ½ tsp

Desiccated coconut – ½ cup

Pepper powder  – ½ tsp

Garam masala powder – ½ tsp

Salt – 1 tsp

Dried mango powder – 1 tbsp

Powder sugar – 2 tbsp

Method

Step 1: Take a bowl and empty flour, butter, salt and carom seeds. Rub well. Add water and knead a stiff dough. 

Step 2: Cover and leave the dough to rest for 20 mins. 

Step 3: Meanwhile, fry cashew, almonds and peanuts. Grind it together. 

Step 4: Heat oil in a pan, add fennel seeds, coriander seeds, nigella seeds, as well as desiccated coconut. Mix it together with powdered dry fruits. Pop in the powdered spices. Stir for two mins. Remove from heat and the stuffing is ready. 

Step 5: Roll out lemon-sized balls of dough. Cut it in half and shape it like a cone. 

Step 6: Now fill in the stuffing. Seal and fry till golden