Quick News Bit

Cheese Croutons, Bulgogi Burgers and Crispy Rice


My job is to write to you about weeknight recipes, the dishes you can make at the end of a long day when you don’t have much time or energy, but still want something good to eat. But I’m a dessert person, and so first I must direct your attention to Melissa Clark’s new strawberry recipes, especially this strawberry cream cheese tart. Perfect for the long weekend!

In fact, all of this week’s selections work for Memorial Day weekend gatherings, in addition to the days that follow. But if you’re in need of more options, we’ve got a lot of recipes for you. Suggestions? Questions? Kitchen conundrums? Reach out to me anytime at [email protected]. And if you like New York Times Cooking, please consider subscribing.

While it’s ideal to make barbecued chicken on a grill, you don’t actually need one. In Ali Slagle’s new recipe, you brush boneless, skinless chicken with barbecue sauce and then sear it on the stove until the sauce caramelizes. Smoked paprika in the sauce hints at the flavor you’d get from the grill.

Kenji López-Alt has a genius tip for making better salmon that results in crisper skin and juicier flesh (even if you accidentally overcook it). The secret is salting the fish at least eight hours ahead. Try it!

View this recipe.

For all the latest Life Style News Click Here 

 For the latest news and updates, follow us on Google News

Read original article here

Denial of responsibility! NewsBit.us is an automatic aggregator around the global media. All the content are available free on Internet. We have just arranged it in one platform for educational purpose only. In each content, the hyperlink to the primary source is specified. All trademarks belong to their rightful owners, all materials to their authors. If you are the owner of the content and do not want us to publish your materials on our website, please contact us by email – [email protected]. The content will be deleted within 24 hours.

Leave a comment