Calling All Mutton Lovers! Try This Delicious Bengali-Style Mutton Curry Recipe

Mutton curry is among the most popular non-vegetarian dishes in India. It oozes flavours and is perfect for lighting up an otherwise boring lunch or dinner spread. Now, we all have our own regional variations of mutton curries that we depend on whenever we crave them. The feeling of comfort and satisfaction that they provide is unmatchable. However, there are times when we shouldn’t hesitate to step out of our comfort zone to explore a wide range of recipes that are waiting for us to explore. Today, we’re excited to share a Bengali-style mutton curry recipe that will tantalise your taste buds and is definitely worth a try.
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About Bengali-Style Mutton Curry:

Mutton curry is known as kosha mangsho in Bengali. You must’ve tried several mutton curries, but this one will surely take you by surprise. Wondering what makes it so unique? Well, it’s the addition of potatoes in this mutton curry. Mutton is marinated with yoghurt and then slow-cooked with a host of flavourful spices and potatoes. It is rich and spicy, but you can always customise the spice level as per your liking.

What Can You Serve With Bengali-Style Mutton Curry?

If you’re wondering what to serve with this mutton curry, it’s best to pair it with some steamed rice. However, if you do not enjoy rice, you can also opt for roti or paratha. There are no hard-and-fast rules for relishing this mutton curry. Enjoy it for a wholesome lunch or serve it for dinner to impress your guests.
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How To Make Bengali-Style Mutton Curry | Bengali-Style Mutton Curry Recipe

To make this mutton curry, first we need to prepare the marinade for it. For this, wash the mutton pieces nicely and then combine them with yoghurt, ginger-garlic paste, and mustard oil in a bowl. Cover it and refrigerate it for around 2-3 hours. Once done, heat oil in a kadhai and add a cinnamon stick, black and green cardamoms, dry red chillies, bay leaves, cloves, and a pinch of sugar. Mix well and add chopped onions. Fry them until they turn golden brown in colour. Add the ginger-garlic paste and continue frying. Now, add the marinated mutton pieces along with the potatoes and all the masalas and cook for 5-6 minutes. Add water, cover the kadhai with a lid, and simmer it for 30-40 minutes. Top it with fresh coriander leaves, slit green chillies, and a drizzle of ghee. Serve hot and enjoy!

For the complete recipe for Bengali-style mutton curry, click here.

Try out this delicious mutton curry at home and let us know how you liked its taste in the comments below. If you’re interested in trying more such mutton curry recipes, click here to explore our impressive collection.