This 1902 portrait provided by The Library of Congress shows George Washington Carver, front row, center, seated with other staff members on the steps of Tuskegee Normal and Industrial Institute in Tuskegee, Alabama.
This image provided by the United States Patent and Trademarks Office shows the drawing of Henry Blair’s corn planter that accompanied his patent application in 1834.
This 1906 portrait provided by The Library of Congress shows George Washington Carver at Tuskegee Normal and Industrial Institute in Tuskegee, Alabama.
The achievements of George Washington Carver, the 19th century scientist credited with hundreds of inventions, including 300 uses for peanuts, have landed him in American history textbooks.
But many other agricultural practices, innovations and foods that traveled with enslaved people from West Africa — or were developed by their descendants — remain unsung, despite having revolutionized the way we eat, farm and garden.
Among the medicinal and food staples introduced by the African diaspora were sorghum, millet, African rice, yams, black-eyed peas, watermelon, eggplant, okra, sesame and kola nut, whose extract was a main ingredient in the original Coca-Cola recipe.
Whether captives smuggled seeds and plants from aboard slave ships or captains purchased them in Africa for planting in America, key components of the West African diet also journeyed along the Middle Passage across the Atlantic.
After long days spent working on the plantation’s fields, many enslaved people grew their own gardens to supplement their meager rations.
“The plantation owners could then force them to show them how to grow those foods,” said Judith Carney, a professor of geography at UCLA and co-author of “In the Shadow of Slavery: Africa’s Botanical Legacy in the Atlantic World” (University of California Press, 2011).
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