5 Ways You Can Make Dahi Kebab For Evening Snacks This Weekend

Serve a plate of kebabs to your guests and they’ll be more than happy. Kebabs – be it veg of non-veg make for the perfect party-starter or evening snack that is delicious as well as fulfilling. While shami kebabs, hara bhara kebabs and more such delights are pretty common, there’s another kind of kebab that has a separate fan base altogether. You know kebas as soft and succulent snacks, dahi kebabs are even better with a creamy filling inside. The filing of curd mixed with other ingredients and seasonings in a slightly crispy crust is something that everyone loves in the very first bite.

If you too are a fan of dahi kebabs, you can whet your craving in not just one but five ways. Presenting to you 5 exciting dahi kebab recipes that you are sure to love.

Here’re 5 Dahi Kebab Recipes You Must Try:

1. Classic Dahi Kebab:

In this simple restaurant-style dahi kebab, hug curd and besan flour are combined together and seasoned with spices before being deep-fried. This crispy dahi kebab which is soft on the inside is the perfect appetiser to curb hunger till dinner time. Click here for the recipe.

2. Cheese Dahi kebab:

This one is also of the most common dahi kebabs you’ll find everywhere. Hung curd is combined with cheese, besan and corn flour and stuffed with a mixture of onions, ginger and spices to make these delectable kebabs. Click here for the recipe.

3. Paneer Dahi Kebab:

This kebab is similar to cheese kebab but uses cottage cheese and adds in the crunch of cashew nuts and raisins for unique texture and complementing flavours. It is quite easy to make and the kebab is sure to impress everyone who tries it. Click here for the recipe.

4. Oats Dahi Kebab:

Now this kebab is more or less like nuts dahi kebab but is made with oats flour powder. Oats bring in its crunchiness as well as binding power to the kebab. This kebab too is a must-try. Click here for the recipe.

5. Dahi Anjeer Kebab:

This nutrient-rich kebab contains the goodness of hung curd, figs (anjeer) and roasted chana powder. The addition of various spices including elaichi powder, ginger, green chilli and roasted jeera powder make it super flavourful. Click here for the recipe.

This weekend, enjoy snack-time with these easy-to-make and delicious dahi ke kebabs.

About Somdatta SahaExplorer- this is what Somdatta likes to call herself. Be it in terms of food, people or places, all she craves for is to know the unknown. A simple aglio olio pasta or daal-chawal and a good movie can make her day.