4 Game-Changing Tips To Nail Non-fried Punjabi Samosas Like A Pro

India, the land of delectable food, brings you a plethora of mouthwatering dishes, from savoury main courses to delightful snacks. Among them, the ever-popular samosa stands tall, with its crispy fried exterior stealing our hearts every time. While we love the traditional version, we’ve got something special for all the samosa aficionados out there – a non-fried twist that’ll make your weekend evenings oh-so-interesting! But before you embark on this savoury adventure, here are four crucial tips to ensure your samosas turn out like those made by seasoned chefs, whether they’re fried or not!

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Here Are 4 Tips To Nail Non-Fried Punjabi Samosas Like A Pro

1. Go All-In with Ghee:

When crafting the samosa dough, don’t hold back on the magic ingredient – ghee! Along with ajwain and salt, knead the flour with ghee for at least 5 minutes. Once the mixture achieves a crumbly texture, you’ll know the ghee has worked its charm. No more pesky bubbles on your samosas after frying!

2. Dough it Just Right:

To achieve the perfect samosa, remember to use cold water while kneading the dough. This ensures a firm texture that won’t crumble easily. Slowly add water to the flour and knead it while stretching for a few seconds. And don’t rush the process – give the dough a well-deserved rest of 20 to 30 minutes.

3. Moderate Oil Temperature is Key:

Avoid the common pitfall of frying samosas in scorching hot oil! Opt for a moderate temperature to achieve that ideal texture without unsightly bubbles on the outer layer. Get the frying just right for the ultimate samosa experience.

4. Mindful Filling, Happy Eating:

When it comes to stuffing your samosas, moderation is the name of the game. Overfilling can lead to leakage during frying. Ensure a proper seal by filling the samosas with just the right amount of deliciousness.

Non-Fried Punjabi Samosa Recipe:

Punjabi cuisine boasts an unforgettable taste, and their samosas are no exception. The stuffing is a delightful blend of black pepper, green chilli, ginger paste, kasoori methi, and whole spices, bringing a burst of flavour. Follow the tips above to create the perfect dough, roll it into balls, and shape them into tempting cones filled with this flavorful stuffing.

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Now, for the healthy twist! Preheat your air fryer to 180 degrees and place your samosas inside. A light brush of oil is all you need to let them cook to perfection in just 20 to 25 minutes. Serve these piping hot delights with your favourite chutney or tea, and get ready for a gastronomic celebration!

So, why wait? Whip up these delicious non-fried Punjabi samosas and savour the weekend with your loved ones. Your taste buds will be forever grateful! Enjoy!