When Spirits Meet Skewers: Kolkata’s Street Vendor Makes Alcoholic Kebab

Prepare your taste buds for a wild ride as we dive into the unusual world of alcohol-infused street food. In a video that has taken Twitter by storm, we get a glimpse of Kolkata’s alcohol kebabs. This strange creation combines grilled kebabs with rum. From the very beginning, the marination paste is infused with rum. As the kebabs sizzle on the grill, the fumes fill the air. And just when you thought the fun was over, the grilled kebabs are presented in a traditional earthen pot. But wait, there’s more. The final touch comes in the form of a garnish. Yes, you guessed it – more rum is drizzled on top of it.

Also Read: Street Vendor Sells Rajasthani Mutton Cooked With Alcohol, Surprises Internet

o kalkatta pic.twitter.com/fYBRySnCQl

— Aakar Patel (@Aakar__Patel) June 29, 2023

The Internet went into a frenzy as the video of Kolkata’s apparently first alcohol kebabs made its way across social media. 

Among the comments, one user couldn’t contain their excitement, exclaiming, “Yummy yum yum,” eager to sink their teeth into this tantalising creation. 

Yummy yum yum ????— vijushah@puncturewala (@vijushah9407gm1) June 29, 2023

Another individual couldn’t help but marvel at the dish’s mouth-watering appearance, declaring, “Wow, that was yummy looking!” 

Wow that was yummy looking— Suresh reddy (@Sureshr21896580) June 29, 2023

Meanwhile, someone eagerly made plans to try this delicacy. A person announced, “I will be there in October”.

I will be there in October ????— Jay Banerjee (@POBanerjee) June 29, 2023

A user praised the region’s food innovation, stating, “What Bengal thinks today, India thinks tomorrow.” 

What Bengal thinks today, India thinks tomorrow…
????????????— Sudip Ganguly (@guttuganguly) June 29, 2023

Also Read: Gulab Jamun Burger Is The Latest Food Combination To Go Viral

However, not everyone was on board with this unique fusion. One person expressed their reservations writing, “Just like I won’t drink mustard oil, I will also not use Old Monk for mutton marination. Waste of both mutton & Old Monk.”

Just like I won’t drink mustard oil, I will also not use Old Monk for mutton marination. Waste of both mutton & Old Monk.— Shamim (@Shamim23559131) June 29, 2023

Amidst the differing opinions, one thing was certain: this creative fusion of flavours sparked a spirited debate.