Weekend Special: How To Make Kurkure Momo – Chef Ranveer Brar Shares Recipe

There’s something about those soft, juicy and delectable momos that make us fall for the delicacy time-and-again. Although the dish finds its roots in a Nepali kitchen, momo today holds an indispensable position in Indian food scene. So much so that you will find at least one momo joint at every nook and corner of the country. Especially in Delhi, momo is considered the most popular street food, giving a tough competition to the classic Dilli-wali chaat. What fascinates us the most is the fact that momo finds variety in its recipe as well. Besides the quintessential steamed momo, you will find tandoori momo, butter chicken momo, schezwan momo and the list goes on. Another such unique version of momo is kurkure momo. From the name itself, we can well understand that this dish is fried, crunchy and yummy to the core. And now-a-days, you will find kurkure momo in several eateries as well.

But did you know, kukure momo can easily be made at home too? You heard us. Much like fried chicken, you need to prepare the right kind of coating to coat the momo and fry it to perfection. To help you with that, we found a recipe demonstrating the whole process, step-by-step. And guess what; this recipe has been shared by none other than celebrity chef Ranveer Brar. Chef Ranveer took to his Instagram to share a Reel featuring him making kurkure momo. Take a look:

Also Read: Want To Reheat Leftover Momos? These Tips And Tricks Will Make Them Fresh And Tasty

How To Make Kurkure Momo – Chef Ranveer Brar Shares Recipe:

Step 1. Prepare the momo dough.

Step 2. Prepare the filling (here: veg filling) with finely chopped vegetables, salt, black pepper, paneer, mayonnaise and schezwan sauce.

Step 3. Prepare the momo by stuffing the veg filling inside the rolled-out portions of the dough. Keep aside.

Step 4. In a bowl, take maida, cornflour, water, red chilli powder, garam masala, salt and vinegar and prepare a slurry.

Step 5. In another bowl, add maida, corn flakes, poha powder, red chilli powder and salt and dry mix.

Step 6. Now dip the momo in the slurry, then coat in crushed cornflakes and poha mix and let it rest for some time.

Step 7. Heat oil in a kadhai and fry the momos to perfection.

And you get a plateful of delicious and kurkure momos ready to be relished. For more such yummy momo recipes, click here.