Weekend Special: How To Make Banoffee Pie For Ultimate Weekend Indulgence

The most awaited time of the week has finally arrived – the weekend. Whether you’re planning to go for a quick getaway, watch a movie, visit your favourite restaurant or simply unwind at home, there’s something about the weekend that provides a sense of relief from the hustle and bustle of everyday life. However, if you’re a foodie like us, you know your weekend will be spent indulging in some delectable food. And how can we possibly forget to mention desserts? While there is a plethora of delicious desserts to choose from, banoffee pie is one such dessert that is quite popular and has fans all across the world. Here we bring you a delectable banoffee pie recipe that is ideal for weekend indulgence. 

Also read: 13 Best Dessert Recipes | Popular Dessert Recipes

A buttery and crumbly biscuit crust topped with sliced bananas, toffee sauce and whipped cream, banoffee pie defines indulgence in the true sense. The contrasting flavours of the salty butter along with sweet toffee sauce create a riot of flavours in a bite. This yummy dessert doesn’t require any fancy equipment or ingredients to make and is perfect for any special occasion. Top it with some chocolate shavings and indulge in its goodness! Let’s learn how to make it.  

Banoffee Pie Recipe: How To Make Banoffee Pie 

First, we need to prepare the pie tin by greasing it with butter. Keep aside. Now, in a food processor, add the biscuits and pulse them until they resemble a wet sand-like mixture. Melt the butter and add it to the processor. Mix well until well combined. 

Transfer this biscuit mixture to the prepared pie tin and press firmly to form the shape of a pie. You can either use your hands or the back of a spoon to press the mixture. Once done, place the pie tin in the refrigerator for around half an hour. (This will allow the crust to set). 

Also read: 9 Most Popular Desserts From Around The World

Meanwhile, add whipping cream and sugar in a bowl. Whip on medium speed using a hand blender until the cream is fluffy and stands up straight. Now, remove the pie tin from the fridge and place the sliced bananas on top of the crust. Drizzle a generous layer of toffee filling and spread it out evenly using a spatula.  

Top it with the whipped cream mixture and garnish with chocolate swirls. Place it in the refrigerator for around 1-2 hours before serving. Banoffee pie is ready! 

For the step-by-step recipe of banoffee pie, click here. 

So, what are you waiting for? Try out this delicious dessert this weekend and let us know how you liked its taste in the comments below.