Watch: Low Carb Keto Thepla Recipe – Easy And Healthy Breakfast Recipe For Busy Mornings

Theplas and Khakras have always been considered healthy Indian breakfast options and can be added to your weight loss diet. But why just stop at making a healthy breakfast, why not take it a notch higher and make it even healthier by making an almost zero carb breakfast, fit for the keto diet too. Keto diet is one of the most popular weight-loss diets today. And it doesn’t matter if you have recently started following it or have been following it already, Keto dishes may get a little repetitive.

(Also read : This Desi-Style Keto Paneer Roll Will Make Your Weight Loss Journey A Delicious Affair)

If you are also looking for one such healthy yet delicious recipe, then you are in for a surprise. We recently came across a special recipe that gives the classic thepla recipe a healthy and low-carb twist.

How To Make Low Carb Keto Thepla | Low Carb Thepla Recipe

To make this recipe, you need either fresh or dried methi leaves. Bring water to a rolling boil and take it off the stove, to this add your methi leaves, turmeric, red chilli powder, ginger garlic paste, salt and let it sit for a while. In another bowl take a flaxseed meal and add this flavoured water, mix and prepare the dough. Since the flaxseed dough won’t be hard as the flour one so you need to be a little extra careful and use folded parchment papers to flatten out theplas with your palm. Cook with little oil in a non-stick pan and your ultra-healthy theplas are ready.

Watch the full recipe video of low carb Keto Thepla here:

Let us know how you liked it in the comments below