Watch: How To Make Masala Pav For Midweek Indulgence

India is home to a myriad of different and unique delicacies. As you travel across the lengths and breadths of the country, you will realise that every region in this country is known to have its own set of snacks, street foods and sweet treats. One such popular snack from the state of Maharashtra is Masala Pav. If you are a big-time foodie like us, we understand how midweek blues hit you all. The best way to deal with this is to just indulge in your favourite snacks along with a cup of piping hot masala tea.

Also Read: 13 Best Maharashtrian (marathi) Recipes | Easy Maharashtrian Recipes

Besides preparing this recipe as an evening snack, you can also make it for weekend brunch, when guests come over, or you can even carry it for train journeys, picnics and more. To prepare this snack, all you need is 2-3 pav buns, boiled potatoes, chopped onion, tomatoes and, a few spices. That’s all! So, without much ado, let’s learn how to make it!

Masala Pav Recipe: How To Make Masala Pav

To begin with the recipe, heat oil in a pan, add chopped onion, ginger garlic paste, chopped green chillies, and saute until the onions turn golden. Once done, add chopped tomatoes, mashed potato, and salt to taste. Mix everything well.

After mixing the salt, add pav masala, a little bit of water and let the mixture cook. Once cooked till dry, take the mixture out in a bowl.

Toast the pav buns from both the sides; fill them with potato mixture. For the complete step-by-step detailed recipe of masala pav, watch the recipe video in the header above.

For more lip-smacking Maharashtrian snacks, click here.

Try this easy-peasy snack recipe at home and let us know how you and your family liked it in the comments section below. For more such easy snacks, stay tuned!