Our love for street-style golgappa never runs out. We can have golgappa at any time of the day, on any day. The lip-smacking combination of crispy puri shells filled with aloo, chana and chutney and spicy water is truly irresistible. Golgappa is usually savoured by us in roadside thelas or as part of wedding banquets. However, can you imagine enjoying golgappa while in transit to your workplace or home? A man saw an opportunity recently and started selling golgappa on a moving train. Take a look at the video here:
When you put your business mind on the right track pic.twitter.com/Wg3sQmEgpQ— Sagar (@sagarcasm) June 21, 2023
Also Read: Japanese Ambassador Eats Litti Chokha, Golgappa And Banarsi Paan – See Pics
The video was posted on Twitter by popular blogger @sagarcasm. It has received over 405k views and 4.9k likes. “When you put your business mind on the right track,” he wrote in the caption. In the 14-second clip, we could see how a golgappa vendor had set up shop right in the middle of a local train. Complete with a table, lots of puris and all the required fillings, it seemed that he was doing brisk business selling golgappas to weary travellers.
Twitter users couldn’t help but react to the viral video. Many of them praised the golgappa vendor for seeing a business opportunity to sell golgappas on a moving train. “Supply meeting demands at its best,” wrote one user. Some also thought that the golgappas could break if the train stopped with a jerk. “Non-inertial golgappe,” commented one user.
Take a look at some of the reactions:
ye tagda hai boss.— Awwwwmit (@akvuhd) June 21, 2023
Isme galat kya hai??? ????— AkR33t (@SimplyIVAR) June 21, 2023
Best example of being present at the right time and in the right place!— Toby Flenderson ???????? “Parody” (@To_beFlenderson) June 21, 2023
That’s so innovative!— sonu srivastav (@sonu_swarna) June 22, 2023
Golgappa on wheel— Yadav Gautam (@yadv_gautam) June 21, 2023
This is not the only time pani puri has been in the news. Recently, a MasterChef Australia contestant gave an avocado twist to the humble golgappa. She called it a ‘Mexican’ version of pani puri. Click here to read more about this story.
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