When it’s tea time, a delicious plate full of snacks is a must! Whether you enjoy having those crispy samosas, a spicy kachori or just a plain rusk with butter, a few snacks with our chai makes everything better. However, if you are bored of these everyday treats and want to try something completely different, look no further. Here we bring you a delicious and quick recipe of veg matar puff that you would love to devour! Since it’s the winter season, we thought it would be best to use some freshly produced peas and cook something unique with them. These veg matar puffs have a flaky texture on the outside and a fulfilling masaledar taste on the inside. The best part about this recipe is that you don’t need an oven to bake these puffs!
(Also Read: Keema Samosa, Cutlet And More, 5 Keema Snacks To Enjoy With Evening Tea)
As we were searching for some quick and delicious snack recipes, we stumbled upon this recipe by a food vlogger with Youtube channel “Cook with Parul.” Here, she has first made dough for the puffs and layered it to create a flaky texture. Then she adds in the matar filling and completes the dish! Sounds easy to make, right? Once you make it, pair this with your evening tea or any dip to enjoy. These veg puffs will be loved by people of all ages! Find the recipe below:
Here’s How To Make Veg Matar Puffs | Veg Matar Puffs Recipe
In a bowl, add all-purpose flour and wheat flour. Then add salt, ajwain, oil, and slowly add water to form a dough. Cover it with a wet cloth and let it rest for 10 minutes. Then in a grinding jar, add green peas and potatoes and make a coarse texture. Next, heat a pan and add some oil, jeera, finely chopped onion. Roast them lightly. Now add green chillies, garlic and ginger. Throw in the green peas mixture. Add a bit of water and let it cook on low flame for three-four minutes. Next add, spices like coriander powder, red chilli powder, turmeric powder, cumin powder, garam masala, chaat masala and salt as per taste. Combine till all the flavours mix.
Now, in a bowl, make cornflour slurry and mix ghee. Make roundels from the dough and spread the cornflour slurry on the flattened shape. Repeat the process with the entire dough and stack them together. Now roll it back again, cut and make a roti so that layers are visible. Fill in the prepared filling, close it and deep fry! Once done, serve and enjoy!
Watch the full recipe of Veg Matar Puffs here:
Make this delicious snack, and let us know how you liked the taste of it!
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