The Hawking St.: Where Street Food Dreams Come True In Noida

Food has a unique way of bringing people together, and ‘The Hawking St.’ in Noida embraces this idea by introducing a delightful fusion of Indian cuisines from all corners of the country. Founded by the Bengali couple Anish Dev and Sanghamitra Sarcar, this street food bistro aims to unite food lovers through their carefully curated selection of national treasures. Our experience at The Hawking St. revealed not only delectable specialities but also an inviting atmosphere that sets it apart from other eateries.
The friendly staff guided us through the menu with great care, ensuring a delightful dining experience. The ambience, complete with music and decor, adds to the overall enjoyment.
However, the true test of any eatery lies in its food, and The Hawking St. passed with flying colours. Here’s our take on the flavours we sampled.
Chicken Lo-Mein
A delightful Chinese-inspired dish featuring stir-fried noodles with tender chicken, crunchy vegetables, soy sauce, vinegar, and sesame oil. The well-cooked noodles were perfectly coated with a balanced and savoury sauce, making it a nod to the Chinese influence on Indian street food.
Mantu Momos Chaat (Chicken)
This fusion dish combined Afghan mantu with Indian chaat, resulting in steamed dumplings filled with minced chicken, topped with sour garlic yogurt and green chutney. The soft, aromatic momos complemented the tangy yogurt and minty chutney, creating a unique and delicious combination.

^{Chicken Lo-Mein and Mantu Momos Chaat (Chicken)}

Fish Kabiraji
A Bengali classic featuring a deep-fried fish fillet encased in a fine, crunchy, and airy egg web. Served with pungent mustard sauce, this dish showcased the flavours that make Bengali cuisine renowned for its fish dishes.
Chicken Melagu Masala, Egg, Podi Masala
Representing South Indian cuisine, this spicy peppery chicken curry was paired with appam (rice flour pancakes), boiled egg, and podi masala (a dry spice mix). The flavorful chicken curry with its coconut-based gravy, accompanied by soft appam and zesty podi masala, exemplified the richness of South Indian flavours.
Chandni Chowk Moonglet
A fluffier version of moong dal chilla, adorned with cheese, onion, tomato, coriander, and green chutney. The moonglet’s soft and fluffy texture, combined with the richness of cheese and freshness of toppings, paid homage to the famous street food of Chandni Chowk.
 

^{Fish Kabiraji and Chicken Melagu Masala, Egg, Podi Masala}

Verdict:

The Hawking St. provides a wonderful experience, offering a diverse array of street food dishes in a lively and quirky setting. The delectable food, swift and friendly service, and vibrant ambience create a memorable dining outing. With music and games adding to the fun, The Hawking St. proves to be a street food paradise in Noida. We gladly award it a well-deserved 3.5-star rating out of 5.
Where: Unit 7, 8, 9 Paras One 33 Mall, Sector 132, Noida
Price for two: Rs 450 (approx.)