Tandoori Coffee Is The New Drink We Are Obsessed With (Recipe Inside)

If you are a coffee lover who requires a caffeine boost every morning, this article is for you. Having a cup filled with slow-brewed coffee tantalises our taste buds and makes us feel cheerful and positive. If you enjoy experimenting with your coffee, we have something for you – something that will most likely ‘wow’ you! Tandoori Coffee is what it’s called. You’ve probably tried or heard of Tandoori chai. It’s time to put it behind you and try this unique tandoori coffee. Plus, since you can make this coffee in a normal pan with just a few ingredients, there won’t even be a mess in your kitchen. Once you try this recipe, you’ll definitely want to make it again and again.

Also Read: 9 Best Tandoor Recipes | Easy Tandoor Recipes

To add some extra flavours to the coffee, you can also drizzle some melted chocolate, choco chips or have it just as it is. Any which way, this tandoori coffee will amaze you with its taste! If you are wondering how to make it at home, read below for some super simple steps.

Tandoori Coffee Recipe: How To Make Tandoori Coffee

To begin with, take a small grinder, add coffee, sugar and a bit of hot water. Blend it together until a creamy froth forms.

Once done, add chocolate or hazelnut powder and blend again.

Now, boil milk in a saucepan and add this blended coffee inside it. Let it boil.

Meanwhile, roast a kulhad on the gas stove. Then, pour the coffee inside it and enjoy! You can top it with coffee powder, hazelnut powder or any toppings according to your preference.

For the complete recipe, watch the recipe video below.

If you want to try some coffee-based desserts, we have some delicious recipes. Click here to know about them. 

Now that you know how to make tandoori coffee at home, try it out and let us know how you all liked it in the comments below. 

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