Jazz up store-bought rotisserie chicken with spice and umami in one spoonful
By CHRISTOPHER KIMBALL - Christopher Kimball’s Milk Street
Spicy and loaded with umami, gochujang is one of the foundations of Korean cooking,…
Browsing Tag
umami
Butter, Garlic, Spice, Sweetness, Umami and Starch
Good morning. Make any recipe more than three or four times and you’re going to change it, either for reasons of taste or expediency, occasionally both. Make that recipe six or seven times…
A Potato Salad That Packs a Serious Umami Punch
Hello! Mia here, filling in for Melissa Clark, who’s on vacation. I’ll start with a confession: For most of my life, I was a potato-salad hater. Too much mayonnaise, too many lackluster…
Snappers to eels: S’pore startup Umami Meats on producing “cultivated,…
In a world grappling with the challenges of a growing population and dwindling resources, innovative solutions are needed to ensure a sustainable and secure food supply.
One such solution…
Wild mushrooms deliver umami and more
Wild mushrooms are more readily available to home cooks than ever, especially here in Southern California. Not just chanterelle and morel mushrooms, but also maitake (a.k.a. hen of the…