At the turn of this century, when Seamless was launched, mostly as a tool for offices to place large orders from restaurants and caterers, it didn’t register as a threat. Nor did Just Eat in…
Restaurants in Los Angeles no longer will freely distribute plastic utensils and napkins and will offer the disposable items only to customers who ask for them.Under the new ordinance, which…
Thanksgiving is quickly approaching, and while we can’t do anything about those awkward political conversations at the table, we can tell you where to get your turkey and some really good…
A fork slips through Lina Georges’ mehshi koussa — zucchini filled with rice and richly spiced ground beef — with the ease of slicing room-temperature butter.Stuffing vegetables is a…
In 1983, Tim Ma’s parents opened Bamboo Garden in Conway, Ark. It was a side hustle — his mother was in graduate school, and his father worked full-time as a medical technician. As owners of…
Genet Agonafer never thought she would close her dining room, but then again, she never thought she would own a restaurant in the first place.The former flight attendant, caterer and now…