Stuffed

POCKETS: An Intimate History of How We Keep Things Close, by Hannah CarlsonThis review of Hannah Carlson’s cultural study of pockets was grievously delayed. Why? Your critic lost her keys ……

Want to enjoy something different for breakfast? Tired of the same old way of making parathas and cheelas? Why not try stuffed cheelas, then? In this way, you can relish the yumminess of…

Good morning. Here’s an excellent sandwich I ate around 60 miles south of the Jones Inlet on Long Island the other day, zooming around the New York Bight looking for offshore bluefin tuna:…

Summer is in full swing, and so is the time to indulge in all things chilled and refreshing. There are numerous such treats that you can rely on, but one that holds a special place in our…

When it comes to potato-based snacks, there is no dearth of options. From classics like fries and wedges to innovative cutlets and various croquettes, potatoes feature in nearly every…

Roti is an integral part of Indian food that completes an Indian thali. There is no shortage of variety in Indian cuisine, whether it's curry, vegetables, or roti - there are always plenty…

Indians and their love for poori need no introduction. We've all grown up eating this deep-fried bread and have fond memories associated with it, especially around festivals and weekends.…

There's something about the distinctive texture of naan that makes it so satisfying. This is why many of us prefer pairing our gravies and sabzi with naan rather than rotis or parathas. One…

Parathas are a beloved North Indian breakfast dish prepared in households across India. While parathas are enjoyed for breakfast, stuffed parathas, particularly aloo paratha, hold a special…

Pare the artichokes: Slice the lemon in half and rub the surface of one of the halves over your fingers. (The polyphenols in the artichokes turn black when exposed to oxygen and they…