Seafood

Do you like cod, shrimp, salmon, crab or pollock (also known as fish sticks)? Of course you do. Do you shop at Walmart, Costco, Kroger or Albertsons for fish? Who doesn’t? Do you eat at one…

Seafood is having a bad week in East Asia, which is bad news for a region where it’s a major part of the diet.Experts say Japan’s discharge into the ocean of treated radioactive wastewater…

Pune, India, July 31, 2023 (GLOBE NEWSWIRE) -- According to our latest study on “Frozen Food Market Size Report, Forecast to 2028 – COVID-19 Impact and Global Analysis – by Type,…

Sushi has been gaining popularity in India for over a decade now, and with sushi, saké has quickly gained a loyal following as well.  A Japanese rice spirit, sake is made from four key…

Queen Street A new restaurant and raw bar from the team behind one of L.A.’s 101 best restaurants just opened in Eagle Rock and is drawing lines out the door for oysters, Southern-inspired…

Moist and tender - this is exactly how we like our fish. While it is not predominantly eaten in all Indian households, it is quite popular in the coastal areas of the country, especially…

Chef Ananda Solomon at Bharat Excellensea | Photo Credit: Special Arrangement One can only imagine what it must feel like to be in a hot kitchen at this time of the year. So, when Chef…

What comes to mind when we say Maharashtrian food? Let us guess: the answer would most probably be vada pav, misal pav, thalipeeth, or puran poli. Right? There's no doubt about the fact that…

While basking in the beauty of the Maldives, Rakul Preet Singh ensures her followers are updated with tantalising glimpses from her vacation diaries. Recently, she treated us to her food…

Among the wide variety of seafood to choose from, prawns enjoy a separate fan base altogether. People don't leave an opportunity to make delectable dishes out of it. It could be in the form…