sattu

Who doesn't love piping hot parathas with a cup of kadak chai for breakfast? It doesn't matter if it is winter or summer, it is hard to say no to a wholesome paratha. And there are so many…

‘Man of the moment’ Kartik Aaryan has delivered several notable performances throughout his career. However, his portrayal of Sattu in the freshly released Satyaprem Ki Katha (SPKK)…

Indian cuisine is renowned worldwide for its wide range of dishes. You'll find a distinct style of cooking and flavours that are specific to each region. Bihar is one such state that offers…

A visit to a Bihari household is incomplete without having a sattu meal, whether it’s a sattu sharbat, puri, paratha, litti chokha or tikki. Once considered a staple for commoners and the…

Hot parathas, layered with ghee and topped with dollops of butter, are a feast! However, this dish can often feel heavy on the tummy, making it tough to digest, especially during the summer…

Sattu is a protein-rich flour native to India. Believed to have originated in Bihar, sattu is now gaining immense popularity in other parts of the country as well, as people are discovering…

The nutritional requirements of our bodies change depending upon the seasons. That's the reason why it's important to savour certain food items during different times of the year. One such…

Summers are here and lemonade, juices, fruit and lots of water have already become a part of summer diets to keep the body naturally cool. However, liquids are not the only solution to…

Sattu needs no introduction. Made from powdered chana, it has been a part of our diet since eons. Enriched with protein, fibre and other essential nutrients, sattu is a storehouse of several…

Protein-rich flour made from powdered chana, Sattu is one of the most indigenous protein sources of India. First restricted to only a few states, Sattu is now in almost every grocery store.…