sabzi recipes

Green chillies (hari mirch) are an essential ingredient in Indian cooking. They not only add a certain level of spiciness to a dish but also help enhance its flavour. And if you're someone…

Dum or Dum Pukht, as it is traditionally called, is a cooking technique in which meat or vegetables are cooked over low flame in a heavy-bottomed pot or handi. This slow style of cooking…

Sabzis form an integral part of Indian cuisines. Be it any curry, dal or bread, we all need a bowl of delicious sabzi to amp up our meals! They are extremely versatile and can be cooked in a…

Lunch is one meal that we all look forward to. It helps in refuelling our body with essential nutrients in the middle of the day and enables us to stay energised for the remaining day. And…

Ever wondered why sabzi is so popular in Indian cuisine? Because it can be made into a myriad of versions and all of them taste great in their own way. Be it dal chawal, roti, poori, kachori…