rhubarb

Sustainability, naturally-dyed and locally grown are terms now commonplace in the fashion industry. But brands that grow their own plants to create dyes are few and far between. Which is…

I’m used to rhubarb baked into cobblers, crisps and crumbles, but it also shines when it’s treated as a savory ingredient, like in Naz Deravian’s khoresh rivas, a vegetarian version of the…

Of all the edible heralds of spring, rhubarb may be the rosiest — and the most sour. After a cold, gray Northeastern winter, piles of the lipstick-red stalks at the farmers’ market…

By Mayo Clinic Staff Dietitian's tip: Pecans are a good source of fiber and the nutrients thiamin and copper. Number of servings Serves 12…

Rhubarb is a wonderful spring oddity — a vegetable eaten as a fruit — that works best when its tartness is used to balance sweeter fruits in desserts and drinks.Experience rhubarb’s unique…

There’s a painting by early 20th century Norwegian artist Nikolai Astrup of his wife, Engel, picking rhubarb. She’s wearing a pretty spring dress of blue and white and the bend of her back…