How To Make Rice Flour And 5 Rice Flour-Based Recipes
Rice is an essential part of the Indian staple diet. Dal, chawal, sabzi and roti - rice is consumed by thousands regularly as a side dish. It is also consumed in the form of some of our…
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Pathiri: All About Kerala’s Light As Air Bread
It's easy to get distracted by the views of the Western Ghats at Augusta Heights, the all-day diner at Great Trails Wayanad. This is the newest luxury resort in one of Kerala's most scenic…
Love South Indian Food? Try Out These 8 Classic Breads Made From Rice
Just imagine - a bowl of hot sambhar served with a fresh and crispy dosa. The thought of this scrumptious combination makes our mouths water. We can't help but imagine dunking the crispy…
On a food trail through Kerala’s Ponnani that has a culinary tradition marked by…
‘Allahu A'alam’ means Allah/ God knows best. But the Ponnani region of Kerala has a snack named thus. The story goes that after preparing several snacks, someone made a new dish with…
The myriad tastes and cultural influences of iftar
From wobbly china grass halwa to smoked samosas to sabudani ki kheer — Muslim communities around the country bring to the iftar table not just exciting meals but also diverse cultural…