pastry

VANCOUVER, British Columbia, Dec. 01, 2023 (GLOBE NEWSWIRE) -- Stationed at the restaurant’s marbled Oyster Bar, Chef Kenta Takahashi quietly focuses and prepares himself for the evening…

Express News Service Two young pastry chefs, one of them from the Whitecaps International School for Bakery of Bengaluru, have won the Junior Pastry Indian Cup 2023.…

Chef Madhura Deshmukh baking a puffiza | Photo Credit: Special arrangement Roxie in Bengaluru is currently hosting a puffizza festival that combines the flavours of puff pastry and pizza.…

Some foods warrant a loud burst of expletives. The first bite of fried chicken at Willie Mae’s. Nancy Silverton’s focaccia di recco at Chi Spacca. Genet Agonafer’s doro wat pinched between…

Whenever I am in the frozen food aisle whilst grocery shopping, one brand that keeps appearing is Kawan Food. From paratha and frozen vegetables to frozen french fries, finger foods,…

At the Park Hyatt hotel in Paris, Narae Kim combines the Nashi pear she grew up eating in Dangjin, South Korea, and the Williams pear often used in eau de vie into an eye-catching dessert: a…

Who doesn't like indulging in desserts? Whether you're low on energy or simply want to treat your taste buds, desserts have the power to lift your spirits on even the dreariest of days.…

It was one of his signature dishes: a chewy, pastel hibiscus meringue that is shattered to reveal a chantilly beneath, all dusted with dehydrated hibiscus imported from Oaxaca. This…

Amaury Guichon is well known online for his life-like creations made of chocolate. His Instagram page is filled with pictures and videos of him designing everything from edible robots to an…

Express News Service Goa-born pastry chef Eureka Araujo likes to amaze. Think stunning carnation and caramello entremets, caramelised nutty tarts, flaky croissants with…