Nature's Fynd

CHICAGO, Oct. 12, 2022 (GLOBE NEWSWIRE) -- Nature’s Fynd, a food company making meat and dairy alternatives with Fy™, a nutritional fungi protein, announced today that its Dairy-Free…

CHICAGO, July 19, 2022 (GLOBE NEWSWIRE) -- Today, Nature’s Fynd announced that Eric Ripert, chef and co-owner of globally acclaimed Le Bernardin in New York City, will join as Culinary…

CAPE CANAVERAL, Fla., July 14, 2022 (GLOBE NEWSWIRE) -- Today, Nature’s Fynd’s protein bioreactor is going into orbit aboard SpaceX-25 to develop new ways to provide nutritious,…

AUSTIN, Texas, March 16, 2022 (GLOBE NEWSWIRE) -- Nature’s Fynd, a food company making meat and dairy alternatives with Fy™, their nutritional fungi protein, announced today that their…

CHICAGO, July 19, 2021 (GLOBE NEWSWIRE) -- Nature’s Fynd, a food company growing sustainable protein from a microbe with origins in the geothermal springs of Yellowstone National Park,…