Swaraj Naturals puts a spin on traditional breakfast staples like idlis and dosas by packing them with nutritious millets
Swaraj Naturals puts a spin on traditional breakfast staples like…
Millets are slowly but steadily finding their place in the sun. One of the oldest cultivated grains in the world but largely confined to the traditional consumers in the rural and tribal…
India's tryst with millets dates back centuries. Millets such as ragi, jowar, and bajra, have a rich history of being eaten by different communities across the country. Interestingly, India…
Union Finance Minister Nirmala Sitharaman recently announced 2022-2023 as the 'International Years Of Millets'. She rolled out the plan while presenting Union Budget 2022 on Tuesday. "Year…
On a recent visit to Visakhapatnam, M Venkaiah Naidu enjoyed a breakfast of innovative conical idlis, wrapped in vistharaku leaves, and made by Chittem Sudheer from nine varieties of…
Idli is a South Indian staple that has become a breakfast favourite. Not only is it extremely healthy and delicious, the dish is also ready in a jiffy. Simply take the usual rice batter and…
Winters are finally here, and during this time, it's not just about covering yourself with layers of sweaters but also fueling your body with foods that will keep you warm from inside. While…
With the United Nations declaring 2023 as the Year of Millets, pearl, foxtail, amaranth, broomcorn and buckwheat are back in the news, and on menus
Whatever rice and wheat can do,…
Millets are widely grown around the world as cereal crops. They have gained popularity as they are free of gluten, which makes them the preferred substitute for maize or wheat. Rich in…