Michelinstarred

Those who know their way around a kitchen will certainly know the importance of a good knife.  The art of the kitchen blade is something that the Japanese seem to have figured out, which is…

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Nestled in the vicinity of Sunway University in a humble food trailer is Chong Ka Fei and his Japanese cooking. Hailing from the royal town of Kuala Kangsar, Perak, the 27-year-old’s…

Remember the group of bloggers who created a world record by visiting the most number of fast-food restaurants? Hold on. The culinary space recently witnessed yet another record-breaking…

After garnering two Michelin stars, glowing reviews and a “discovery” nod from the World’s 50 Best Restaurants, one of L.A.’s most lauded tasting-menu restaurants closed two years ago with…

The world of “The Bear” is built from the kitchen up.Premiering Thursday, the FX series dives headlong into the frenetic pace of life in a professional kitchen as prodigal son and chef,…

The kitchens of Michelin-starred restaurants too often descend into alternative “moral universes” where bullies and bad behaviour thrive, a study has suggested. While Gordon Ramsay may…

At just 27 years old, Ann has tasted world-class desserts while travelling. But she’s never been just a traveller, as she’s worked as a pastry chef in a handful of Michelin star restaurants…

Jolibee Food Corporation (JFC) is buying out its remaining partners in the fund that owns Michelin-starred dimsum restaurant Tim Ho Wan. JFC’s subsidiary, Jolibee Worldwide, will purchase…