Malabar

There seems to be a new restaurant mushrooming in Bengaluru every fortnight. According to the National Restaurant Association of India (NRAI) India Food Services Report – 2019, the city has…

Muttamaala | Photo Credit: K Ragesh Heaps of golden-coloured noodle-like strands served on a whitish marble-like base make their appearance in many bakeries in Kerala during this time of…

At Hortus, the Garden of Malabar, the spirits of Hendrik van Rheede, Itty Achuthan, Appu, Ranga and Vinayak Bhatt rise as one quaffs the Dutch Punch. The above mentioned names are that of…

A wholesome Indian meal is just incomplete without its bread. We love having different kinds of bread with a variety of curries, gravies or even tikkas. In fact, each region in India has…

South Indian food is something we can eat at any time of day. From bold curries to flavourful Biryanis, comforting stews to hearty parottas, the cuisine has a lot to offer. Along with the…

Who doesn't love paneer? India's love for paneer goes far and deep, so much so that our meals are often incomplete without a delicious paneer curry at its centre. This tender and soft…

Packed with spices, rich taste and a soul-soothing texture, Kerala offers us a list of delicious meals that we certainly can never get enough of. Despite it being popular for the growth of…

Director Priyadarsan on re-creating the past for his Mohanlal-starrer ‘Marakkar: Arabikadalinte Simham’, releasing on December 2 Priyadarsan says Mohanlal-starrer Marakkar:…

Kerala is known as much for its backwaters as it is for its food. While different areas of the southern state have their own distinct culinary specialities, the magic of Malabari cuisine is…

Both Prithviraj and Abu had earlier come under attack from the rightwing over their decision to make a movie glorifying the life of Haji Actor Prithviraj Sukumaran and director Ashiq Abu…