maharashtrian snacks

Besan (gram flour) is such a versatile ingredient. It can be used to make pakoras, dhoklas, cheelas, kadhis, laddoos, and so much more! One of the regional Indian cuisines that features…

We Indians can enjoy a cup of chai at any time of the day. However, evening tea time holds a special place in our hearts and for all the right reasons. It is when loved ones get together to…

Diwali, the festival of lights, is all about the grand celebration with close friends and family. Celebrities aren't any different than us when it comes to indulging in some delectable…

The love that Maharashtrians share for Vada Pav needs no introduction. Soft and warm pav buns stuffed with a crispy Aloo Bonda along with spicy and savoury peanut and mint chutney, this…

Tea time is not just a quick evening break, it is a ritual tea-lovers live by! From hot debates to wholesome conversations, the chai time is when it all takes place. The evening tea is when…

After winning hearts with her presence in Jersey, actress Mrunal Thakur is again creating a buzz with her latest release, Sita Ramam. The Telugu-language period drama film was released on…

Maharashtrian food boasts a variety of flavours and dishes that are state-specific. While we all are aware of the famous vada pav, pav bhaji, radga, and more, there are so many other dishes…

When I hear Maharashtra's street food, the classic recipes like vada pav, batata vada, kat vada come to mind. These delicious street food snacks are stuffed with masaledaar potato stuffing…