Kombucha

As brothers who are only two years apart, Bryan and Justin did many things together growing up, even though they ventured into different academic fields. While Bryan went for chemical…

Kombucha has treated George Thomas Dave well. But Dave’s kombucha factory treated workers terribly for years, according to a new ruling in a long-running lawsuit against his company, GT’s…

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Many countries around the world have their own staple fermented foods which are ingrained into culture and diet. It can’t be a coincidence that this has happened again and again. It seems…

(a) Container with kombucha live mat on the surface of the liquid culture. (b) Dried mat. Credit: arXiv (2023). DOI:…

ONGOING SERIES Conversations about food, the environment and our future. Balo Orozco’s freezer is full of nectarines. Well, one of them is. The other is full of…

Children whose mothers consumed caffeine-containing products at rates well above average…

Pune, India, Oct. 17, 2022 (GLOBE NEWSWIRE) -- The global kombucha market size is projected to reach USD 10.45 billion by 2027, exhibiting a CAGR of 23.2% during the forecast period. The…

New York, United States, July 26, 2022 (GLOBE NEWSWIRE) -- Kombucha is a fermented tea beverage created by adding a symbiotic culture of bacteria and yeast (SCOBY) to a tea and sugar…

Homegrown kombucha and milk kefir company Le Vyr was on the verge of shutting down when its 23-year-old founder, Adele Lau, decided to pursue her undergraduate studies at the University of…