kimchi

Fermented foods like kimchi have been an integral part of Korean cuisine for thousands of years. Since ancient times, Korean chefs have used onggi -- traditional handmade clay jars -- to…

Many countries around the world have their own staple fermented foods which are ingrained into culture and diet. It can’t be a coincidence that this has happened again and again. It seems…

Food is undoubtedly an integral part of the cultural heritage of any country. There are so many family heirloom recipes that are passed on from generation to generation; or else, sadly, are…

No doubt K-dramas played a major role in popularising their local cuisine across the world. Kimchi fried rice or Kimchi Bokkeumbap is basically a simple and delicious rice dish that's…

SEOUL — South Korea’s kimchi makers are in serious pain — brought low as a climate change-induced shortage of cabbages sent prices rocketing this year, exacerbating damage inflicted by…

Korean food has found a fan base in India. Among the many other Korean dishes, which are popular among Indian foodies, one is Kimchi. It is a fermented side dish made with cabbage and…

If you are familiar with Korean food, we are sure you must be aware of “Kimchi.” For the unversed, it's a dish made with fermented vegetables, including carrots, napa cabbage and daikon…

Mother-in-Law’s Launches Drinkable MUL Kimchi at Sprouts Farmers Market Nationwide (Photo by Emily Teater/Set Creative Studios)…

Good morning. For The Times this week, Elyse Inamine wrote about the complicated relationship Korean adoptees in America have with Korean food, particularly among those who’ve become chefs.…

You can have kimchi fried rice, too — just listen to some…