Kanji

Express News Service KOCHI: The humble dish kanji has always been a global dish. In England, it is porridge made of oats and in China, it is called congee, or more…

I remember asking for extras the first time I tried Thari Kanji. That was many years ago in Mumbai at one of my former colleague's house during an iftar. Saleema's family hails from…

Sudesh Kumar a.k.a Vijayan stirring the masala kanji | Photo Credit: SREEJITH R KUMAR If you think that tea-time snacks, thattudosa, porotta, puttu and their sides are crowd-pullers at…

It is that time of the year when all roads leading to mosques are filled with vendors selling fresh eats for those breaking the day’s fast after prayers. In addition to the ubiquitous fruit…

Digestive health plays a crucial role in our overall well-being. When we suffer from gut issues, our system is weakened and our ability to absorb nutrients can get compromised. This is why…

Spring is here and so is the time to celebrate the most colourful festival of the year - Holi. Holi is just around the corner and gulaal, water guns and delicious gujiya and namak have found…

Winters are in full swing. While we all love the nip in the weather, the season brings a variety of diseases along with the cold waves. During the harsh cold season, our health and immunity…

Can any Indian household do without pickles? The answer is no. Pickles instantly add flavours to our plate and make our meals tastier. The spicy, tangy Indian pickles have now found favour…

Summer is here, and it is needless to say that we have already tweaked our diet as per the season. Warm soups are replaced by coolers and comforting curries. In fact, we are taking every…

Spring is at its full bloom and we are all set to celebrate the festival of colours - Holi. This year, Holi falls on March 18, 2022 (Friday); meaning, we just have a few days for making all…