kahwa

Express News Service NEW DELHI: “The hardest thing for us was to convert a predominantly non-vegetarian cuisine to a vegetarian one,” says Chef Vanshika Bhatia of OMO,…

Express News Service The samovar bubbles in a corner, spreading the sweet fragrance of saffron and cardamom in the air. It is autumn in Kashmir and the sun plays hide…

Monsoon and chai go hand-in-hand, and with heavy downpours outside, our craving for a hot cup of chai is stronger than ever before. Brewed to perfection, tea comforts us from within and…

Gary Mehigan seems to enjoy trying regional Indian food. His latest trip to Leh-Ladakh is yet more proof of this. The celebrated Australian chef and cookbook author arrived in India two…

Kashmir is home to some of the most delectable food in the country. Known for its rich and diverse flavours, unique cooking techniques, and use of aromatic masalas, Kashmiri cuisine offers…

Express News Service When you haven’t travelled in 18 months and suddenly find yourself amidst the snow-capped mountains of Kashmir at a short notice of three hours,…

The monsoon is here and while the rain often takes our minds straight to piping hot pakodas and samosas, you may not realise that your body needs to be just as hydrated this season as in…