Kadhai

If there is one thing that you will find in every Indian kitchen, it is an iron kadhai. This black-coloured utensil is often passed down from one generation to another and is still…

Milk is a staple in Indian households and our mothers and grandmothers often explained to us the benefits of drinking milk. Milk is used in various recipes to make tea, coffee, curd and…

Does it even matter what material of cookware we choose to make our daily meals? Well, it surely does. Choosing the right type of cookware is extremely important for flawless cooking, as…

Iron woks, also known as "lohe ki kadhai," were a staple in many Indian households well before the cast-iron craze. These cookware items are thicker and heavier than other kadhais and are…

Indian cuisine is a potpourri of flavours and aromas. It offers you a range of dishes that are not only delicious and versatile but also strike a chord with us every single time we indulge.…

Weekend is here and so is the time for some indulgence. After a long, hectic week of work, we love unwinding over the weekend. While some enjoy going out with friends and family, some prefer…

Think of quick and easy ingredients that can be made for lunch without investing much time and effort, aloo and bhindi would probably be the first two answers. Versatile, easy and quick to…

There are times when we want to bake a cake and surprise our family with a delicious treat. But, many of us cannot do that since we don't have an oven. If you also find yourself in the same…

If you are a hard-core non-vegetarian, then we are sure that the mere mention of any chicken dish excites you! It could be anything ranging from snacks to the main course; a perfectly cooked…

Kadhai is one of the most important cookware items in our kitchen. It is used to make various delicacies including curries, fried snacks, stir fried veggies and more. If you look around and…