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The “Star Wars” universe got a blast from the past during Wednesday’s episode of “The Mandalorian,” and fans are saying “Meesa like it!”Ahmed Best, the actor who played the polarizing…

Seth Putterman started out studying the behavior of plasma for national security reasons. Extremely fast hypersonic missiles heat and ionize the surrounding air and form a cloud of charged…

Pickle has been a staple of Indian cuisine since time immemorial. We eat it with parathas, curd rice, puris, khichdi, and many such delicacies. Some people even prefer to eat the spicy…

Staff, BHG.com There’s no rule that says decorating has to mean buying something new. Try these tips to make the most of what you already have to dress…

When it comes to savouring raw fish, I’m sure you’ve heard the warnings that not every catch can be eaten as sashimi unless they’re labelled “sushi-grade”, or you’ll risk parasitic…

Humans have a natural talent for concentration. I recently watched a kid crouching among pebbles at the beach. He spent eons sorting among sea-worn ovoids — not vapidly, but with an air of…

On Tuesday, Mozilla and its Firefox browser announced Total Cookie Protection, a powerful way for Firefox to preserve privacy while allowing websites to recognize you and provide customized…

When we wake up, the first thing that comes to our mind is breakfast. We want to start our day on a delicious note, but at the same time, we want a no-fuss meal that is easy to make and…

We cannot imagine a proper Indian meal without a spoonful of achar. Many of us remember how our grandmothers would prepare this heavenly delight and store it in jars on the open terrace to…