International Food Information Council Foundation

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Washington, D.C., Jan. 04, 2023 (GLOBE NEWSWIRE) -- With issues like inflation, supply chain disruptions, technological advancements and changing consumer desires, the food system is…

Washington, D.C., Oct. 13, 2022 (GLOBE NEWSWIRE) -- International Food Information Council (IFIC) announced today that Chief Executive Officer Joseph Clayton will step down after…

Washington, D.C., May 18, 2022 (GLOBE NEWSWIRE) -- Major changes in Americans’ food attitudes and behaviors are emerging in the wake of the COVID-19 pandemic, according to the 2022 Food…

Washington, DC, Jan. 26, 2022 (GLOBE NEWSWIRE) -- We’ve all seen “serving size” listed at the top of the Nutrition Facts label. But what exactly does that mean? What about the term…

Washington, D.C., Nov. 03, 2021 (GLOBE NEWSWIRE) -- Chances are you’ve either tried – or know someone that’s tried – a plant-based meat alternative. And perhaps because of COVID-19, most …

(Washington, D.C.), June 17, 2021 (GLOBE NEWSWIRE) -- Whether they impact flavor, appearance, nutrition, freshness or texture, food ingredients have been used for centuries for a variety…

(Washington, D.C.), June 09, 2021 (GLOBE NEWSWIRE) -- While foods from apple pie to hot dogs claim to be quintessentially American, few of them have the broad appeal of dairy products,…