indian sabzi

Are you looking for a new gravy to pair with your chapatis? Do you love the flavour of garlic? Do you have to include more greens in your diet? If yes, we have the perfect recipe for you:…

Sabzis form an integral part of Indian cuisines. Be it any curry, dal or bread, we all need a bowl of delicious sabzi to amp up our meals! They are extremely versatile and can be cooked in a…

Do you fret at the idea of having 'baingan' in your next meal? Many people either love baingan (brinjal) or avoid having it completely. And if you fall in the latter category, we are here to…

Whenever we are looking for options to cook for dinner, most of the time we are left confused and resort to the same old aloo ki sabzi. Aloo curry is one of the most cooked dishes in Indian…

Ever wondered why sabzi is so popular in Indian cuisine? Because it can be made into a myriad of versions and all of them taste great in their own way. Be it dal chawal, roti, poori, kachori…

It's almost impossible to get kids and many stubborn elders to get to eat torai (ridge gourd). Given the various health benefits this green vegetable provides, it is also difficult to ignore…

Sometimes there are days when we all want to put in the best of our efforts and make a whole feast. And then there are days when we dread to walk to the kitchen also. On such days, when your…

Those who love eggs can eat them in any form - omelette, boiled, scrambled and even as a spiced sabzi. Anda bhurji is a common fare in Indian households when they want to 'Indianise' the…

Winter seems like a fleeting season that arrives with a bang and goes way just when we finally acclimate to it. Just like the season, the special winter produce is also short-lived, and…